Book by Kramer Allyson
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"Allyson's recipes are living proof that vegan as well as gluten-free food is delicious and fun! 'You can eat cake' ... and then some!" - Carolyn Scott-Hamilton, author of "The Healthy Voyager's Global Kitchen"Reseña del editor:
Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you'll find inside prove that eating vegan and gluten-free doesn't have to be a sacrifice, but a delight!
From tempting appetizers, to hearty mains, to luscious desserts, you'll find dishes to suit your every need and craving, including:
-Cherry Vanilla Bean Pancakes
-Coconut Asparagus Soup
-Roasted Red Pepper & Fava Salad
-Walnut Ravioli with Vodka Sauce
-Rosemary, Leek & Potato Pie
-Chocolate Hazelnut Brownie Cheesecake
-Banana Berry Cobbler
Live a healthy and sustainable life, while still enjoying the foods you love, with Great Gluten-Free Vegan Eats!
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Buchbeschreibung Quarto Publishing Plc Mai 2012, 2012. Taschenbuch. Buchzustand: Neu. 233x191x25 mm. Neuware - Following a plant-based diet can be one of the most healthy things you can do, but meals are rarely amazingly tasty. This contains ideas for Cherry Vanilla Bean Pancakes, Mediterranean Croquettes, Coconut Asparagus Soups, Walnut Ravioli with Vodka Sauce and Banana Berry Cobbler. 240 pp. Englisch. Artikel-Nr. 9781592335138