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Recipes for IBS: Great-Tasting Recipes and Tips Customized for Your Symptoms (Healthy Living Cookbooks) - Softcover

Buch 1 von 4: Healthy Living Cookbooks

Koff, Ashley

 
9781592332304: Recipes for IBS: Great-Tasting Recipes and Tips Customized for Your Symptoms (Healthy Living Cookbooks)
Softcover
ISBN 10: 1592332307 ISBN 13: 9781592332304
Verlag: Fair Winds Press, 2007

Inhaltsangabe

Recipes that are specifically designed for people diagnosed with IBS.

It is estimated that about five million people suffer from IBS worldwide. The primary treatment for IBS is lifestyle changes, not medication, so a cookbook for healthy living is essential. Paying special attention to what you eat may go a long way toward reducing symptoms and promoting healing. It is generally recommended that people diagnosed with IBS eat a low fiber, non-dairy diet. (Some people find their symptoms are made worse by milk, alcohol, hot spices, or fiber.) However, Recipes for IBS provides readers with recipes that extend beyond just bland foods, allowing them to eat a 'normal' diet, such as comfort foods like macaroni and cheese and shepherd's pie, baked goods like brownies and pumpkin pie, as well as other sweets like ice cream and smoothies. The book features full-color illustrations, patient testimonials, and offers recipes that will make eating easier, enabling people diagnosed with this disease to live a more active, enjoyable life.

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Über die Autorinnen und Autoren

Ashley Koff, Registered Dietitian, is trained in all aspects of nutritional counseling. Educated at Duke and New York University, Ms. Koff trained in clinical dietetics at Los Angeles and USC County Hospital. She founded the Healthxchange nutrition counseling and consulting company in 2002. Currently, she sees patients privately and is on staff at Cedars-Sinai Medical Center in Los Angeles.

Ashley Koff, Registered Dietitian, is trained in all aspects of nutritional counseling. Educated at Duke and New York University, Ms. Koff trained in clinical dietetics at Los Angeles and USC County Hospital. She founded the Healthxchange nutrition counseling and consulting company in 2002. Currently, she sees patients privately and is on staff at Cedars-Sinai Medical Center in Los Angeles.

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Verlag
Fair Winds Press
Erscheinungsdatum
2007
Sprache
Englisch
ISBN 10 
1592332307
ISBN 13 
9781592332304
Einband
Taschenbuch
Anzahl der Seiten
192
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Verantwortliche Person
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