This modern-day commentary on Dogen’s Instructions for a Zen Cook reveals how everyday activities—like cooking—can be incorporated into our spiritual practice
In the thirteenth century, Zen master Dogen—perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect—wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives.
In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world.
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Dogen (1200–1253) is known as the founder of the Japanese Soto Zen sect.
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Paperback. Zustand: Good. This modern-day commentary on Dogen's Instructions for a Zen Cook reveals how everyday activities-like cooking-can be incorporated into our spiritual practice In the thirteenth century, Zen master Dogen-perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect-wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world. Artikel-Nr. 00107388762
Anzahl: 3 verfügbar
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Paperback. Zustand: Fair. This modern-day commentary on Dogen's Instructions for a Zen Cook reveals how everyday activities-like cooking-can be incorporated into our spiritual practice In the thirteenth century, Zen master Dogen-perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect-wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world. Artikel-Nr. 00108613609
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Paperback. Zustand: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Artikel-Nr. 1590302915-11-1
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Zustand: New. pp. xiv + 122. Artikel-Nr. 6648317
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Taschenbuch. Zustand: Neu. Neuware - This modern-day commentary on Dogen's Instructions for a Zen Cook reveals how everyday activitieslike cookingcan be incorporated into our spiritual practice In the thirteenth century, Zen master Dogenperhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sectwrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to 'cook,' or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a 'cookbook for life,' one that shows us how to live with an unbiased mind in the midst of our workaday world. Artikel-Nr. 9781590302910
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Anbieter: moluna, Greven, Deutschland
Zustand: New. Dogen (1200�) is known as the founder of the Japanese Soto Zen sect.This modern-day commentary on Dogen&rsquos Instructions for a Zen Cook reveals how everyday activities&mdashlike cooking&mdashcan be incorporated into our spiritua. Artikel-Nr. 596354357
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Taschenbuch. Zustand: Neu. How to Cook Your Life | From the Zen Kitchen to Enlightenment | Dogen (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2005 | Shambhala | EAN 9781590302910 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. Artikel-Nr. 121069361
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