Verwandte Artikel zu 101 Things to Do with a Tortilla (101 Things to Do...

101 Things to Do with a Tortilla (101 Things to Do With...recipes)

Buch 1 von 49: 101 Things To Do With

Ashcraft, Stephanie; Kelly, Donna

 
9781586854690: 101 Things to Do with a Tortilla (101 Things to Do With...recipes)
ISBN 10: 1586854690 ISBN 13: 9781586854690
Verlag: GIBBS SMITH PUB, 2005

Inhaltsangabe

This collection of distinctive and inventive recipes will help you look at tortillas in a whole new way!

101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. Tortillas are a no-fail recipe ingredient, and Stephanie Ashcraft and Donna Kelly show that tortillas aren't just for Mexican food anymore.

101 Things to Do with a Tortilla features recipes such as Smoked Salmon Triangles, Southwest Egg Rolls, Tomato Olive Quesadillas, Italian Roast Beef Wrap, Tortilla Snowflakes, Green Chili Tortilla Soup In A Hurry, Guacamole Black Bean Salad, Green Chili Eggs Benedict, Southwest Lasagna, Tex Mex Meatloaf, Vegetarian Taco Casserole, Banana Quesadillas, even desserts like Chocolate Raspberry Burritos and Upside-down Apple Pie. Yummy!

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Stephanie Ashcraft, author of the original 101 Things to do With a Cake Mix, was raised near Kirklin, Indiana. She received a bachelor's degree in family science and a teaching certificate from Brigham Young University. Since 1998, she has taught cooking classes for Macey's Little Cooking Theatre in Provo and Orem. She lives in Idaho; this is her sixth book.

Donna Kelly was born and raised in tortilla country-Southern Arizona. She has four children and works as a prosecuting attorney in Utah. This is her first book.

Von der hinteren Coverseite

101 Things to do With a Tortilla

Tortillas with a twist from the author of the New York Time's Best-Seller 101 Things to do With a Cake Mix!

Southwest Egg Rolls

Lattice-Top Chicken Potpie

Tortilla-Crusted Fish Fillets

Cherry Enchiladas

Strawberry Shortilla

And more!

Auszug. © Genehmigter Nachdruck. Alle Rechte vorbehalten.

Tortilla Beef Cannelloni

1 jar (16 ounces) spaghetti sauce

1 pound lean ground beef

1 teaspoon garlic salt

1 tablespoon Italian seasoning

1 cup grated mozzarella cheese

12 medium flour tortillas

Parmesan cheese for garnish

Spread 3 tablespoons spaghetti sauce in a 9 x 13-inch pan. Brown and drain beef. Add garlic salt, Italian seasoning, and cheese. Cut tortillas into 6-inch squares. Place 2 tablespoons beef along one edge of a tortilla square. Roll up, jelly roll style, and place seam-side down in pan. Repeat process with each tortilla square. Pour remaining sauce over top. Bake 30 minutes at 375 degrees. Garnish with Parmesan. Makes 4-6 servings.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
GIBBS SMITH PUB
Erscheinungsdatum
2005
Sprache
Englisch
ISBN 10 
1586854690
ISBN 13 
9781586854690
Einband
Spiralbindung
Anzahl der Seiten
128
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar