Verwandte Artikel zu 101 Things to Do with a Slow Cooker

9781586853174: 101 Things to Do with a Slow Cooker
ISBN 10: 1586853171 ISBN 13: 9781586853174
Verlag: GIBBS SMITH PUB, 2003

Inhaltsangabe

From the New York Times best-selling author of 101 Things to Do With a Cake Mix! comes 101 Things to Do with a Slow Cooker.

Call it a slow cooker, a crockery cooker, or your best friend, the popularity of these handy machines has exploded recently, and "Mrs. 101" Stephanie Ashcraft has stepped up to the plate (and bowl, and serving tray) with an amazing collection of timesaving recipes.

From South of the Border Pot Roast to Hearty Vegetable Soup to Cherries Jubilee, now anyone can make hearty, healthy dishes for the whole family the "throw-n-go" way. Simply throw several ingredients into the slow cooker, get on with life, and come home to a kitchen filled with the aroma of real home cooking. 101 recipes for main courses, side dishes, desserts, and more are included, along with suggestions for how and what to serve with each dish, time-saving meal preparation tips, and easy modifications to fit your families tastes.

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Über die Autorin bzw. den Autor

Stephanie Ashcraft, New York Times best selling author of 101 Things to Do With a Cake Mix, is a full-time mom who has created and collected recipes for years. She also teaches a monthly cooking class for Macey's Little Cooking Theater.

Janet Eyring's interest in learning how to cook healthy, inexpensive meals without living in the kitchen inspired her to write a cookbook that relied on the ease of the slow cooker. She also teaches cooking classes at Macey's Little Cooking Theater.

Von der hinteren Coverseite

A collection of "throw-and-go" favorites from the author of the New York Times Best-Seller 101 Things To Do With A Cake Mix!

Peanut Butter Fondue

Spicy Tomato Beef Stew

Lemonade Chicken

Lasagna

Cherry Biscuit Cobbler

And more!

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Creamy Italian Chicken

4 frozen boneless, skinless chicken breasts

1 envelope dry Italian salad dressing mix

1 can (10 3/4 ounces) cream of chicken soup, condensed

Combine all ingredients in greased 3 1/2 to 4 1/2-quart slow cooker. Cover and cook on high heat 6-8 hours or on low heat 10-12 hours. Makes 4 servings.

Serve with a salad stack of sliced tomatoes, mozarella cheese, and basil, topped with a favorite dressing.

Carrot Cake

1 1/2 cups flour

3/4 cup sugar

2 large eggs

1/4 cup water

1/3 cup vegetable oil

1 teaspoon baking powder

1/2 teaspoon baking soda

3/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1 cup grated carrots

Combine all ingredients in a 2-quart mixing bowl by hand. Spread batter in greased 2 to 3 1/2-quart slow cooker. Cover and cook on low heat for 2 hours, or until firm in the center. (You can lightly jiggle the covered slow cooker to check firmness.) Makes 4-6 servings.

Top with whipped topping or your favorite cream-cheese frosting.

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Verlag
GIBBS SMITH PUB
Erscheinungsdatum
2003
Sprache
Englisch
ISBN 10 
1586853171
ISBN 13 
9781586853174
Einband
Spiralbindung
Anzahl der Seiten
128
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar