It's about Time: Great Recipes for Everyday Life - Hardcover

Über die Autorinnen und Autoren

Michael Schlow – Executive Chef and co-owner of Boston’s Radius, Via Matta, and Great Bay restaurants – is one of the leading chefs in the United States. In 2000, he won the distinguished James Beard Award of Excellence for “Best Chef in the Northeast” in his first year of eligibility, Santé Magazine’s “Chef of the Year” and the “Culinary Award for Excellence” from Robert Mondavi, handed out to only six chefs a year. Boston Magazine has named Radius, which features modern French cuisine, “Best Restaurant” and “Best Power Lunch” in Boston. Gourmet recognized Radius as one of the “25 Best American Restaurants,” the only Boston restaurant ever to earn this distinction. Gourmet named Via Matta, which features authentic cuisine of the Italian regions of Piedmont, Tuscany, Emilia-Romagna, and Campania, one of “America’s Best Restaurants” and Esquire called it one of the “Best New Restaurants in America.” Great Bay, which features sophisticated seafood, opened in 2003 and that same year was voted “Best Seafood Restaurant in Boston” by Boston Magazine. Schlow was born and spent his childhood in Brooklyn, New York, and attended high school in Somerville, New Jersey. He lives in Boston.

Michael Schlow is currently the executive chef and co-owner of three Boston restaurants: Radius, Via Matta, and Great Bay.