Claudia Roden's the Food of Italy: Region by Region (Italia) - Softcover

The search for the "authentic" Italian cookbook ends here, with more than three hundred tempting recipes culled from the author's years of travel in the world's food mecca. Reprint.

CLAUDIA RODEN was born and brought up in Cairo and educated in Paris and in London, where she now lives. Widely admired as both a great cook and a fine writer, she is the author of several books, including The New Book of Middle Eastern Food and The Book of Jewish Food. The Food of Italy grew out of “The Taste of Italy,” a series of articles she wrote for the Sunday Times of London. Her writing has been awarded many prestigious international prizes, including five Glenfiddich Awards, the James Beard Award in the United States, the Versailles Award in France, and the Prince Claus Award for Culture in the Netherlands.