Book by Gayler Paul
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"A Passion for Vegetables" is a feast of innovative and sensational recipes om one of the world's most brilliant chefs. Acclaimed for his creative cuisine, Paul Gayler celebrates the versatility, color, texture, and taste of vegetables in this modern collection.Imaginatively deploying more than sixty different vegetables from across the globe (from Swiss chard to choi sum, Jerusalem artichokes to kohlrabi), he covers every single course, including appetizers and side dishes, including unusual jams, and even some vegetable-inspired desserts.The intricacies of vegetable selection, storage, preparation, and nutritional value are also discussed in detail, and presented alongside over 150 original, inventive recipes and dazzling full-color photographs, making "A Passion for Vegetables" both a stunning visual treat and a undeniable taste sensation. An informative glossary of terms and thorough index is also included to aid the reader.
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. 1st. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 18619658-6
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. 1st. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 2710853-6
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Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Artikel-Nr. V03L-00900
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