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Canning for a New Generation: A Seasonal Guide to Filling the Modern Pantry: Bold, Fresh Flavors for the Modern Pantry - Softcover

Krissoff, Liana

 
9781584798644: Canning for a New Generation: A Seasonal Guide to Filling the Modern Pantry: Bold, Fresh Flavors for the Modern Pantry
Softcover
ISBN 10: 1584798645 ISBN 13: 9781584798644
Verlag: STEWART TABORI & CHANG, 2010

Inhaltsangabe

NOW AVAILABLE FROM ABRAMS: Canning for a New Generation: Updated and Expanded Edition (ISBN: 978-1-61769-185-0) “When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there’s never been a better time to revisit the centuries-old techniques of preserving food at home.This hip, modern handbook is filled with fresh and new ways to preserve nature’s bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition. Praise for Canning For a New Generation: "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." -The New York Times

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Über die Autorin bzw. den Autor

Liana Krissoff, a freelance recipe tester, editor, and writer, is the author of STC’s Secrets of Slow Cooking and Hot Drinks for Cold Nights.

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"When I was growing up, canning was for old folks and cranks and separatists," writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there's never been a better time to revisit the centuries-old techniques of preserving food at home.

This hip, modern handbook is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition.

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Verlag
STEWART TABORI & CHANG
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
1584798645
ISBN 13 
9781584798644
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
303
Kontakt zum Hersteller
Princeton Architectural Press
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