Jeremiah Tower Cooks: 250 Recipes from an American Master - Hardcover

Tower, Jeremiah

 
9781584792307: Jeremiah Tower Cooks: 250 Recipes from an American Master

Inhaltsangabe

Provides recipes for American regional dishes and continental classics including deviled eggs with Pickapeppa mayonnaise, radicchio and lobster salad, quail with black-eyed peas, fresh tomato relish, and warm fruit stew.

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Über die Autorin bzw. den Autor

Jeremiah Tower is widely recognized as having founded California cuisine when he was chef of Chez Panisse in the 1970s. His first book, New American Classics, won a James Beard award in 1986 for best American regional cookbook. He also won the James Beard award for best chef in 1996 He is the writer and host of the PBS series America's Best Chefs. Donald Sultan is a painter known for his untraditional takes on the traditional genre of still life. His work can be found in the collections of the Museum of Modern Art, the Metropolitan Museum of Art, and the Dallas Museum of Art, among others.

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