Home Cooking Around the World: A Recipe Collection - Hardcover

Über die Autorin bzw. den Autor

DAVID RICKETTS has written about food for more than twenty years - first as a staff editor for Food & Wine magazine and now as a contributing food editor to Family Circle, recipe editor for McCalls, and freelance food writer. Through his culinary travels, he has explored cultures and home cooking from Vietnam to Peru and places in between. And along the way, he has washed dishes for Paul Bocuse, sipped wine with M. F. K. Fisher, and written cookbooks with Babe the Pig, country western singer Naomi Judd, and America's fitness guru Richard Simmons. MARK THOMAS's photographs appear regularly in magazines such as Bon Appetit and Better Homes & Gardens. He has photographed many books, including Sweetie Pie by Richard Simmons, Mary Engelbreight's Outdoor Entertaining and Let's Partyl, and the Better Homes & Gardens Cookbook. He maintains a studio in New York City.