A Taste of Challah: A Comprehensive Guide to Challah and Bread Baking - Hardcover

Ansh, Tamar

 
9781583309223: A Taste of Challah: A Comprehensive Guide to Challah and Bread Baking
Hardcover
ISBN 10: 1583309225 ISBN 13: 9781583309223
Verlag: Feldheim Pub, 2007

Inhaltsangabe

Brings the lost art of home challah and bread baking back to where it is meant to be - the home. More than just another cookbook, it contains everything one needs to know about the topic of challah and bread baking. Clear instructions, step-by-step full-color photos, numerous tips and sound advice guarantee that bread baking will come out perfect and tasty, every single time.

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Über die Autorin bzw. den Autor

Tamar Ansh is an author, recipe developer, and food columnist, with more than 15 years of creative baking and cooking experience. Her food articles have appeared in major Jewish publications around the globe. This is her fourth book.

Von der hinteren Coverseite

Bread – Nourishing the Body.Challah – Nourishing the Soul.Open this book and flip through its contents. You will practically smell the aromas coming off the pages. Browse some more and you will soon realize – this is a book that belongs in every home.In A Taste of Challah, Tamar Ansh has synthesized the art of both challah and bread baking. Beautiful photography, step-by-step instructions, and clear, straightforward text makes baking bread and braiding challah easy for anyone. Enhance your home atmosphere and expand your knowledge with techniques and tips for both the novice and the experienced baker. You and your family will enjoy the many healthy and innovative ideas, exotic breads from around the world and delightful extras such as soft pretzels, pizza, cinnamon rolls, croissants and much more.There is nothing like the smell and taste of freshly baked bread. And there is no bread so laden with mystical overtones as challah. Now you can enjoy both in your home all year long.A Taste of Challah: The Ultimate Challah and Bread book.

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Verlag
Feldheim Pub
Erscheinungsdatum
2007
Sprache
Englisch
ISBN 10 
1583309225
ISBN 13 
9781583309223
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
201
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar