The Food-Mood Connection: Nutritional and Environmental Approaches to Mental Health and Physical Wellbeing - Softcover

Now, at a time when the effects of nutrition on mental health are becoming increasingly recognized and accepted by the general public, comes a completely revised tome from an early advocate of the subject: The Food-Mood Connection, by bestselling health and nutrition expert Gary Null, who was affectionately dubbed "the new Mister Natural" by Time magazine. Drawing from up-to-the-minute research and patient testimonials, Null reveals how alternative, nutrition-based approaches can effectively treat many mental disorders, chronic conditions, and a variety of commonly misdiagnosed organic conditions. With participation from more than sixty-five alternative practitioners, this edition includes new chapters, protocols for health, updates on topics ranging from alcoholism and depression to food allergies and PMS, plus revised supplementary sections on Prozac and autism.

Nutritionist and natural-living advocate GARY NULL is one of America's leading health and fitness writers. The author of dozens of books and hundreds of medical articles, Null’s film documentaries on the politics of health have won awards around the world, and his daily and weekly radio broadcasts educate millions on nutrition-based approaches to wellness and disease prevention.

Bestselling health and nutrition author Gary Null is one of America's most popular health and fitness writers. Dr. Null has a Ph.D. in Nutrition and he is the author of dozens of books and hundreds of medical articles. He is also the host of a popular daily radio show on VoiceAmerica. Amy McDonald has worked in the medical publishing field for nearly twenty years. She has edited many articles and several books, including The Food-Mood Connection and the national bestseller Get Healthy Now!, both by Gary Null.