Aaron Reynolds Chicks and Salsa

ISBN 13: 9781582349725

Chicks and Salsa

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9781582349725: Chicks and Salsa

What happens at Nuthatcher Farm when the chickens get tired of the same old chicken feed? The rooster hatches a plan! With a pinch of genius, a dash of resourcefulness, and a little pilfering from the farmer's garden, the chickens whip up a scrumptious snack of chips and salsa. When the rest of the barnyard gets a whiff of the spicy smells and want to join in, it can mean only one thing . . . FIESTA! But when the big day arrives, all their spicy southwestern supplies are gone! Could Mr. and Mrs. Nuthatcher have caught on to the flavor craze?

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About the Author:

Aaron Reynolds is the author of several (soon to be published) picture books. After graduating with a degree in theater from Illinois Wesleyan University, he held many interesting and exciting jobs, including actor, businessman, waiter, dancer, carpenter, and chef, before becoming a writer. He's never been a farmer or a rooster, but he's thinking of trying one of those next. He lives near Chicago, where his wife and two kids keep life spicy.
Paulette Bogan is the author and illustrator of many wonderful books for children, including Goodnight Lulu, a Children's Book-of-the-Month Club Main Selection; Momma's Magical Purse; and the books about the lovable pooch, Spike. She lives with her family in New York City.

From School Library Journal:

Kindergarten-Grade 2–A rollicking story about a rooster that is a little smarter than the average barnyard animal. Farmer Nuthatcher's chickens are tired of their regular feed, and it just so happens that the rooster has been watching cooking shows over the farmer's wife's shoulder. He has some ideas, beginning with chips and salsa. Soon the ducks are inspired and give up fish for guacamole, and the pigs go for beans and chiles. With all of this southwestern cuisine, it's time for a fiesta. It turns out, though, that Mrs. Nuthatcher is making tamales, and all of the ingredients the animals need are gone, so it's time for a new cuisine–from a French cookbook. This story is a fun read, with a refrain and a smooth pattern. Bogan's humorous illustrations keep the action moving, and the pages are filled with saturated color and energy. A definite purchase for any library.–Susan E. Murray, Glendale Public Library, AZ
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