A cookbook that takes the guesswork out of combining protein sources, to provide delicious, complete protein meals
Are you afraid you won’t get enough protein―or the right kind―from a plant-based diet? Many grains, beans, leafy greens, and nuts contain fewer than all nine of the essential amino acids that comprise a complete, or “whole” protein, unlike animal-based proteins, which are more likely to be complete.
This is an easy fix: Include a wide variety of plant-based foods over the course of a day and you’ll get the complementary proteins you need. These delicious recipes will get you started on the road to a healthy, plant-based diet.75 color photographs
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Rebecca Miller Ffrench is a recipe developer, food writer and lifestyle expert. Her work has appeared in national publications such as Better Homes & Gardens, Shape, Real Simple Family and Martha Stewart Weddings. She is a regular contributor to babycenter.com and has appeared on Good Morning America, The Better Show, and elsewhere. Passionate about natural foods, Ffrench cooks up healthful meals for her family everyday, whether they are in New York City or their home in the Catskills, where they try to spend as much time as possible.Review:
“As a dietitian, it is so exciting to have a beautiful book like Whole Protein Vegetarian to show my clients when they tell me plant-based eating is boring. Rebecca has crafted an incredibly thoughtful collection of recipes that prove plant-based meals can be wholesome, satisfying and enticing to even the pickiest of eaters. Plant-based eating is beneficial for the environment, affordable, and linked with an immense number of health benefits and this book makes the lifestyle approachable for everyone. If someone is looking to transition to a more plant-based way of eating, they should definitely check out Whole Protein Vegetarian! ”
- Kayleen St. John, MS, RD, Director of Nutrition, Natural Gourmet Institute
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Buchbeschreibung WW Norton & Co Mrz 2016, 2016. Buch. Buchzustand: Neu. Neuware - A cookbook that takes the guesswork out of combining protein sources to provide delicious, complete protein meals. 224 pp. Englisch. Artikel-Nr. 9781581573268