Verwandte Artikel zu Plant, Cook, Eat!: A Children's Cookbook
Inhaltsangabe
For beginners and green-thumbed foodies, this unusually all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes.
With vibrant photo-illustrations and clearly organized sections, discover how to plant seeds in patio containers, window boxes, or on an allotment; harvest fruits and vegetables; determine which plant parts are edible; spot pests in the garden; and use home-grown crops to cook everything from bean and bacon spaghetti to polenta chips to tomato, feta, and basil pizza.
"This effort offers budding young gardeners (and their adults) a comprehensive, hands-on guide to gardening and cooking" — Kirkus Reviews STARRED REVIEW
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Über die Autorin bzw. den Autor
* Joe Archer works at Kew Gardens as Head Horticulturist in the kitchen garden and has appeared on BBC in the Kew on a Plate television program with Raymond Blanc.
* Caroline Craig is a food writer from London and the author of The Little Book of Lunch adult cookbook (Regan Arts) and The Cornershop Cookbook (Random House UK). She's also a columnist for Guardian Cook.
Auszug. © Genehmigter Nachdruck. Alle Rechte vorbehalten.
Plant, Cook, Eat!
A Children's Cookbook
By Joe Archer, Caroline CraigCharlesbridge
Copyright © 2018 Joe Archer
All rights reserved.
ISBN: 978-1-58089-817-1All rights reserved.
Carrot Scramble
serves 4
2 large sweet potatoes
x slices bacon
1 large leek, white part only, sliced
Salt and pepper
8 large carrots, peeled and chopped
1 lemon, halved
2 tablespoons butter
Drizzle of olive oil
1. Preheat the oven to 350°F.
2. Bake the sweet potatoes for 45 minutes to an hour, until a fork goes in easily.
3. While the sweet potatoes are baking, cook the bacon in a frying pan until browned. Drain.
4. In a separate frying pan, cook the leek, sprinkled with salt and pepper, for 5 to10 minutes on medium heat, stirring often, until softened. Chop the bacon and stir it in.
5. Cook the carrots in a pot of boiling salted water for 10 minutes, until tender. Drain them and mash them in a large bowl.
6. When the sweet potatoes are cooked, halve them and scoop out the flesh. Add the sweet potato to the carrot and roughly mash them together. Season with salt and pepper and the juice of half the lemon.
7. Add the butter and olive oil, followed by the bacon and leek mixture. Add the juice from the other half of the lemon if you wish.
serves 4
2 large sweet potatoes
x slices bacon
1 large leek, white part only, sliced
Salt and pepper
8 large carrots, peeled and chopped
1 lemon, halved
2 tablespoons butter
Drizzle of olive oil
1. Preheat the oven to 350°F.
2. Bake the sweet potatoes for 45 minutes to an hour, until a fork goes in easily.
3. While the sweet potatoes are baking, cook the bacon in a frying pan until browned. Drain.
4. In a separate frying pan, cook the leek, sprinkled with salt and pepper, for 5 to10 minutes on medium heat, stirring often, until softened. Chop the bacon and stir it in.
5. Cook the carrots in a pot of boiling salted water for 10 minutes, until tender. Drain them and mash them in a large bowl.
6. When the sweet potatoes are cooked, halve them and scoop out the flesh. Add the sweet potato to the carrot and roughly mash them together. Season with salt and pepper and the juice of half the lemon.
7. Add the butter and olive oil, followed by the bacon and leek mixture. Add the juice from the other half of the lemon if you wish.
(Continues...)
Excerpted from Plant, Cook, Eat! by Joe Archer, Caroline Craig. Copyright © 2018 Joe Archer. Excerpted by permission of Charlesbridge.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.
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Plant, Cook, Eat!: A Children's Cookbook
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ISBN 10: 1580898173
ISBN 13: 9781580898171
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Plant, Cook, Eat!: A Children's Cookbook
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ISBN 10: 1580898173
ISBN 13: 9781580898171
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Plant, Cook, Eat!: A Children's Cookbook
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Charlesbridge Publishing, 2018
ISBN 10: 1580898173
ISBN 13: 9781580898171
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Verkäuferbewertung 5 von 5 Sternen
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Plant, Cook, Eat!: A Children's Cookbook
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Charlesbridge Publishing, 2018
ISBN 10: 1580898173
ISBN 13: 9781580898171
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
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Plant, Cook, Eat!: A Children's Cookbook
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ISBN 10: 1580898173
ISBN 13: 9781580898171
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Plant, Cook, Eat!: A Children's Cookbook
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Charlesbridge Publishing, 2018
ISBN 10: 1580898173
ISBN 13: 9781580898171
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Hardcover
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.57. Artikel-Nr. G1580898173I4N10
Anzahl: 1 verfügbar
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Plant, Cook, Eat!: A Children's Cookbook
Verlag:
Charlesbridge Publishing, 2018
ISBN 10: 1580898173
ISBN 13: 9781580898171
Gebraucht
Hardcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.57. Artikel-Nr. G1580898173I3N00
Anzahl: 1 verfügbar
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Plant, Cook, Eat!: A Children's Cookbook
Verlag:
Charlesbridge Publishing, 2018
ISBN 10: 1580898173
ISBN 13: 9781580898171
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.57. Artikel-Nr. G1580898173I4N00
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Plant, Cook, Eat!: A Children's Cookbook
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Charlesbridge Publishing, 2018
ISBN 10: 1580898173
ISBN 13: 9781580898171
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Verkäuferbewertung 5 von 5 Sternen
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ISBN 13: 9781580898171
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