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Graham Kerr's Simply Splenda Cookbook: Recipes for Everything from Jam and Pickles to Cakes and Pies - Softcover

Kerr, Graham; Kerr Graham

 
9781580401975: Graham Kerr's Simply Splenda Cookbook: Recipes for Everything from Jam and Pickles to Cakes and Pies
Softcover
ISBN 10: 158040197X ISBN 13: 9781580401975
Verlag: American Diabetes Association, 2004

Inhaltsangabe

Splenda is an artificial sweetener with no calories or carbohydrates. But, cooking with it may not be easy for many people. This book contains natural, less indulgent recipes where Splenda can be used to satisfy a sweet tooth and a hearty appetite.

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Über die Autorin bzw. den Autor

Graham Kerr is the world-renowned Galloping Gourmet TV celebrity and an award-winning author. He is host of "Graham Kerr's The Gathering Place," and he is a dedicated healthy living and nutrition expert. Former Cooking Light editor at large, Kerr has published 23 books, with more than 14 million sold.

Suzanne Butler, R.D. is a registered dietitian who has worked with Graham Kerr on various cookbook projects and on developing recipes for the past 10 years.

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Verlag
American Diabetes Association
Erscheinungsdatum
2004
Sprache
Englisch
ISBN 10 
158040197X
ISBN 13 
9781580401975
Einband
Taschenbuch
Anzahl der Seiten
120
Kontakt zum Hersteller
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Verantwortliche Person
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