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Home Sausage Making - Softcover

Peery, Susan Mahnke; Reavis, Charles G.

 
9781580174718: Home Sausage Making
Softcover
ISBN 10: 158017471X ISBN 13: 9781580174718
Verlag: Storey Books, 2003

Inhaltsangabe

This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.

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Even if you live in a small city apartment, you can easily make delicious, healthy, one-of-a-kind sausages that are better than anything you'll find at the supermarket or even the farmer's market. Two veteran sausage makers show you how. You'll learn to make savory Spanish Chorizo, garlicky Polish Kielbasa, Sweden's unique Potato Sausage, bratwurst (the sausage that made Wisconsin famous), and more. This new edition of the classic sausage-making guide even includes a section on vegetarian sausage! Home Sausage Making is your "link" to a glorious culinary tradition.

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Verlag
Storey Books
Erscheinungsdatum
2003
Sprache
Englisch
ISBN 10 
158017471X
ISBN 13 
9781580174718
Einband
Taschenbuch
Auflage
3
Anzahl der Seiten
224
Kontakt zum Hersteller
Andersen Press
distribution@wordunited.com

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