The Washington Post "Cooking for One" columnist shares 100 recipes scaled for a single serving, in a casual guide that incorporates international flavors and includes such options as Spicy Almond Noodles With Edamame and Five-Spiced Duck Tacos With Plum Sauce. Original.
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JOE YONAN is the food and travel editor at The Washington Post, where he writes the award-winning “Cooking for One” column. Joe’s work also earned the Post the 2009 and 2010 James Beard Foundation’s award for best food section. He is the former travel editor at the Boston Globe.
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