Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevre Plus 18 Delicious Cheese Dishes (Classic Kitchen Crafts) - Softcover

Ciletti, Barbara

 
9781579902674: Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevre Plus 18 Delicious Cheese Dishes (Classic Kitchen Crafts)
Softcover
ISBN 10: 1579902677 ISBN 13: 9781579902674
Verlag: Lark Books,U.S., 2001

Inhaltsangabe

White Goat Cheddar, Danish Blue, Stilton, Holland Gouda. If you're confident in the kitchen and crave cheese, you can learn to make it at home. Each of these 30 recipes is rated by difficulty: Easy would be the soft French cheese, Fromage Blanc; Medium, due to the handwork, patience, and time, would be Stilton; and Difficult, for those who enjoy a challenge and love puttering about the kitchen, would be Camembert, because it takes about 9 hours to complete the processes. Each recipe alerts you to the amount of time involved, and how best to store your finished cheese. You're likely to own some of the supplies and equipment required, and the recipe will alert you when a cheese requires specific products or molds, all of which are easily obtainable. So what could be better than impressing your dinner guests with homemade Feta with pita chips, or that Feta Spinach Olive Pie recipe that incorporates it!

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Lark Books,U.S.
Erscheinungsdatum
2001
Sprache
Englisch
ISBN 10 
1579902677
ISBN 13 
9781579902674
Einband
Taschenbuch
Anzahl der Seiten
143
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

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9781579901097: Making Great Cheese: 30 Simple Recipes from Cheddar to Chevre Plus 18 Special Cheese Dishes

Vorgestellte Ausgabe

ISBN 10:  1579901093 ISBN 13:  9781579901097
Verlag: Lark Books,U.S., 1999
Hardcover