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The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils (Foundations of Flavor) - Hardcover

Buch 2 von 2: Foundations of Flavor

Redzepi, René; Noma Test Kitchen

 
9781579657192: The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils (Foundations of Flavor)
Hardcover
ISBN 10: 1579657192 ISBN 13: 9781579657192
Verlag: Artisan, 2026

Inhaltsangabe

Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.

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Über die Autorin bzw. den Autor

René Redzepi is the chef and co-owner of Noma in Copenhagen, five times recognized as the world’s best restaurant. In 2021, Noma was awarded its third Michelin Star. Redzepi has been featured in publications from the New York Times to Wired and profiled in two feature-length documentaries and countless national and international media outlets. His first book, Noma: Time and Place in Nordic Cuisine, was an IACP and James Beard Award winner, and The Noma Guide to Fermentation was a New York Times bestseller. He lives in Copenhagen with his wife, Nadine Levy Redzepi, their three children, and their dog, Ponzu. Find him on Instagram at @reneredzepinoma and @nomacph.

Von der hinteren Coverseite

Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.

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Verlag
Artisan
Erscheinungsdatum
2026
Sprache
Englisch
ISBN 10 
1579657192
ISBN 13 
9781579657192
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
504
Kontakt zum Hersteller
Artisan
https://www.workman.com

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Hamburg
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Deutschland