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Buchbeschreibung paperback. Zustand: New. Language: ENG. Artikel-Nr. 9781578268184
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Buchbeschreibung Paperback. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Artikel-Nr. 9781578268184-GDR
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Buchbeschreibung Taschenbuch. Zustand: Neu. Neuware - The perfect primer for experimenting with truffles in over 150 recipes. An ingredient with magical properties which brings a new dimension to countless dishes, the truffle is nature s most lauded culinary treasure.Cooking with Truffles: A Chef's Guidedemystifies the truffle for the professional and the home chef, with over 150 unique and tantalizing recipes to suit every palate and occasion. Written by Susi Gott Séguret,Cooking with Trufflesfeatures a variety of recipes, ranging from the simple to the sublime. And if you should happen to find yourself without a truffle in your pantry, the recipes stand well on their own! Cooking with Truffles includes an introduction to truffle history both at home and abroad as well as truffle science and geography, and notes on taste profiles and seasonality. Anecdotes and photos throughout bring to life a cookbook that's a true feast for the senses. If you ve ever been curious about truffles, here s your chance to satisfy your yearnings!. Artikel-Nr. 9781578268184
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Buchbeschreibung Zustand: New. Susi Gott Segurét honed her culinary expertise during a 20-year trek around Europe, obtaining a diploma in gastronomy from the Cordon Bleu and the Université de Reims. Founder and director of the Seasonal School of Culinary Arts, she is. Artikel-Nr. 281121225
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