30 Second Wine: 50 Essential Elements, Each Explained in Half a Minute - Softcover
Buch 13 von 22: 30 Second
Inhaltsangabe
A revolutionary approach to learning about those subjects you feel you should really understand, each title in the 30 Second series selects a popular topic and dissects it into the 50 most significant ideas at its heart. Every idea, no matter how complex, is explained in 300 words and a single image, all digestible in just 30 seconds. 30 Second Wine uses this unique approach to decant the subject for everyone. Compiled by a wine expert, not an elitist, this beginner's guide serves up all you need to read the message in the bottle in 50 small sips or, rather, a mere 300 words and 1 picture. Learn how to enjoy wine, all the way from appellations of the old world to zinfandel of the new.
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Über die Autorin bzw. den Autor
Arguably one of the greatest wine professionals of his generation, Gerard Basset is the sommelier's sommelier; he is a former World Champion Sommelier and the only person ever to simultaneously hold the Master of Wine, Master Sommelier, and MBA Wine honors. Parallel to this has been Gerard's business success, first, with his co-founding of the hugely successful Hotel du Vin Group, and later, with his award-winning New Forest boutique wine hotel, Hotel TerraVina. As a business figure, Gerard has been responsible for inspiring and mentoring a generation of young sommeliers, and his innovative approach to training has led many to competition and business successes in their own right.In June 2011, Gerard was appointed OBE (Officer of the Order of the British Empire) acknowledging his extraordinary contribution to the British hospitality industry and the crowning glory of a remarkable career that has seen him become one of the most credible, approachable, and respected figures of the wine world.
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