Inhaltsangabe
Knowing we're at a turning point in food, politically, environmentally, and culturally, this project started by looking for solutions. What can we do now to shape our future? We then decided to take action, drawing together the most passionate farmers, chefs, and volunteers we could to literally bring people to the table to have a real conversation about where their food came from and what's happening in the world of it.
More than a cookbook, this is a manual for an abundant and thriving ecological food future. Community Table: Recipes for an Ecological Food Future reflects The Ecology Center's commitment to building a culinary community that engages consumers, farmers, chefs, and purveyors equally, and celebrates the beauty of connecting around the table. Community Table celebrates the farmers and chefs who model how to prepare and enjoy delicious food while also respecting our shared ecosystem.
Throughout 2016, The Ecology Center invited Community Table Accord chefs and farmers to develop a series of curated dining experiences. Centered around the organization's 10 Principles of a Regenerative Food System, these committed chefs and farmers shared the story of food from farm to plate. Each dinner provided a space for community education as well as inspired dialogue around the challenges and solutions inherent in our food system.
This extraordinary series was documented to create a one-of-a-kind cookbook. This book celebrates a year’s worth of incredible dinners through a deep exploration of our food landscape. Chefs, farmers, and purveyors share their role in the food system to build awareness and demonstrate opportunities for all to make a change. This is The Ecology Center's first of what they hope will be many manuals to be written, so that together we can continue to improve our food system and celebrate those who lead the way.
From seasonally-inspired recipes to sourcing suggestions to addressing the importance of polyculture farming,Community Table merges diverse recipes and resources with actionable tips and solutions. In doing so, the table is set for an abundant and nourishing future that celebrates delicious food and the inherent interconnectedness of our ecosystems.
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Über die Autorin bzw. den Autor
The Ecology Center is a non-profit organization located in San Juan Capistrano, California that models creative solutions for thriving on planet Earth. The Ecology Center believes everyone should have access to the tools, knowledge, and skills that promote healthy communities and an abundant future for all. They take pride in curating transformative ecological experiences for everyone and strive to live in a world with a culture that gives more than it takes. Together, we can inspire change!
Based in the historic Congdon Farmhouse they transformed an empty dirt lot into an ecological oasis. It's their belief that, together, we can create a healthy, abundant future.
With his background in permaculture and agroecology, and, having worked extensively in California and Hawaii and internationally in Costa Rica, Peru, Mexico, Ghana, and Nigeria, Evan Marks knows that people have the ability to directly impact the environment through individual change. As the founder and director of The Ecology Center, Evan Marks is a visionary leader pushing the regenerative conversation forward through action and leadership.
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Knowing we're at a turning point in food, politically, environmentally, and culturally, this project started by looking for solutions. What can we do now to shape our future? We then decided to take action, drawing together the most passionate farmers, chefs, and volunteers we could to literally bring people to the table to have a real conversation about where their food came from and what's happening in the world of it.
Community Table: Recipes for an Ecological Food Future is a comprehensive guide to regenerative eating, inspired by a year-long sustainable dinner series in Southern California. Designed as a tool-kit for an abundant future, Community Table, features inspiring storytelling, delicious recipes, beautiful imagery, tangible step-by-step how-tos for making change, and intimate access to celebrated farmers and chefs.
Topics covered include: growing, sourcing, consumption, husbandry, community, and action, themed around our ten formative principles. Each chapter in turn offers an explanation of the theme, real-life applications, in-depth conversations with the farmer and chef, and from their dinner, a collection of recipes which include charts to scale up when hosting large parties and groups.
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Community Table: Recipes for an Ecological Food Future
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
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Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G1576878821I3N00
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Beispielbild für diese ISBN
Community Table: Recipes for an Ecological Food Future
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G1576878821I3N01
Gebraucht kaufen
EUR 7,64
Versand gratis
Versand innerhalb von USA
Versand innerhalb von USA
Anzahl: 1 verfügbar