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The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months.
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Innerhalb der USA
Buchbeschreibung Zustand: Good. Good condition. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Artikel-Nr. P14O-00495
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Buchbeschreibung Zustand: Good. 2nd. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. GRP90619663
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Buchbeschreibung Zustand: Good. 2nd. Used book that is in clean, average condition without any missing pages. Artikel-Nr. GRP76669880
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Buchbeschreibung Paperback. Zustand: Very Good. The Restaurant Start-up Guide: A 12 Month Plan for Successfully Starting a Restaurant This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9781574101379
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Buchbeschreibung Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9781574101379. Artikel-Nr. 9257086
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