Verwandte Artikel zu Burn the Place: A Memoir
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Praise for Iliana Regan's memoir BURN THE PLACE: "With this deeply personal work, Iliana reminds us that there is great strength in vulnerability. Her story is one of resilience, determination, and vision." -Rene Redzepi, chef and co-owner of Noma "It turns out that Iliana Regan writes the way she cooks: with a voice that's bold and soulful, tender and tough, impossible to ignore, and utterly her own. Burn the Place is much more than an account of hustling in the kitchen. It's a story about identity and addiction. It's about getting creative and becoming a boss. And it's full of scenes of gothic drama that still give me goosebumps when I think of them." -Jeff Gordinier, author of Hungry "What bold new voice is this? Iliana Regan is out to shake up the literary world in the same way she's shaken the culinary world. Unexpected, flavorful, and distinctive, Burn the Place is a debut to savor." -Beth Ann Fennelly, author of Heating & Cooling: 52 Micro-Memoirs "Renowned chef Iliana Regan turns stuffy patriarchal stereotypes upside down. She is self-taught, charismatic, delightfully foul-mouthed, and utterly devoid of pretension as she parallels her ascent in the culinary world with a past strewn with AA chips, jail cell stints, and brutal family losses. This groundbreaking memoir reinvents the well-worn trope of the `bad boy' superstar chef, presenting us instead with a palpably vulnerable, complicatedly feminist, and sexy-queer-girl genius who takes no prisoners, including herself. Regan's wild rags-to-Michelin story has appeal far beyond the `foodie' market, particularly among those hungry for tales of unapologetic women who have made it entirely on their own terms." -Gina Frangello, author of A Life in Men and Every Kind of Wanting
Reseña del editor
AWARD-WINNING RISING STAR AUTHOR: Regan's restaurant Elizabeth has received a Michelin star five years running. She was number one on Newcity's Chicago's Food & Drink 50 2016, one of Food & Wine's Best New Chefs 2016, and more A NEW, DISTINCTIVE VOICE: Regan takes on a variety of topics-addiction, sexuality, gender, identity, family, class, food, and more-in her singular, expressive voice POPULAR CATEGORY: This inside story of the food world will appeal to fans of Kitchen Confidential, Give a Girl a Knife, and Blood, Bones & Butter BIG-NAME BLURBS: Endorsements from food-world stars, like Momofuku's David Chang and more DIVERSE AUDIENCE: Memoir will appeal to foodies, culinary enthusiasts, literary readers, the LGBT community, and fans of addiction memoirs QUEEN OF MIDWESTERN CUISINE: Author is well-established chef/restaurateur in the region as the owner of two of Chicago's best restaurants and four-time nominee for the James Beard Award for Best Chef: Great Lakes ENGAGED FAN BASE: Author has extensive social media reach through Instagram (@elizabethrestaurant_and_co/16.4k) and Twitter (@ElizabethRest/3.2k)
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- VerlagSurrey Books,U.S.
- Erscheinungsdatum2019
- ISBN 10 1572842679
- ISBN 13 9781572842670
- EinbandTapa dura
- Anzahl der Seiten250
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Burn the Place : A Memoir
Verlag:
Agate Publishing, Incorporated, 2019
ISBN 10: 1572842679
ISBN 13: 9781572842670
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Anbieter: Better World Books, Mishawaka, IN, USA
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Zustand: Good. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 19100049-6
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Burn the Place : A Memoir
Verlag:
Agate Publishing, Incorporated, 2019
ISBN 10: 1572842679
ISBN 13: 9781572842670
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Hardcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 39078315-6
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Burn the Place : A Memoir
Verlag:
Agate Publishing, Incorporated, 2019
ISBN 10: 1572842679
ISBN 13: 9781572842670
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Hardcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 18962013-6
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Burn the Place: A Memoir
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Burn the Place: A Memoir
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Hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Artikel-Nr. 9781572842670-GDR
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Burn the Place : A Memoir
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Buch. Zustand: Neu. Neuware - LONGLISTED FOR THE 2019 NATIONAL BOOK AWARDA singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does.Burn the Place is a galvanizing memoir that chronicles Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth. Her story is raw like that first bite of wild onion, alive with startling imagery, and told with uncommon emotional power.Regan grew up the youngest of four headstrong girls on a small farm in Northwest Indiana. While gathering raspberries as a toddler, Regan preternaturally understood to pick just the ripe fruit and leave the rest for another day. In the family's leaf-strewn fields, the orange flutes of chanterelles beckoned her while they eluded others.Regan has had this intense, almost otherworldly connection with food and the earth it comes from since her childhood, but connecting with people has always been more difficult. She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned twenty, and a woman in an industry dominated by men-she often felt she 'wasn't made for this world,' and as far as she could tell, the world tended to agree. But as she learned to cook in her childhood farmhouse, got her first restaurant job at age fifteen, taught herself cutting-edge cuisine while running a 'new gatherer' underground supper club, and worked her way from front-of-house staff to running her own kitchen, Regan found that food could help her navigate the strangeness of the world around her.Regan cooks with instinct, memory, and an emotional connection to her ingredients that can't be taught. Written from that same place of instinct and emotion, Burn the Place tells Regan's story in raw and vivid prose and brings readers into a world-from the Indiana woods to elite Chicago kitchens-that is entirely original and unforgettable. Artikel-Nr. 9781572842670
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Burn the Place: A Memoir
Verlag:
Agate Publishing|Agate Midway, 2019
ISBN 10: 1572842679
ISBN 13: 9781572842670
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Hardcover
Anbieter: moluna, Greven, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Gebunden. Zustand: New. Michelin-starred chef Iliana Regan s (Elizabeth, Kitsune) culinary memoir, chronicling this intensely driven chef s upbringing in rural Northwest Indiana, her battle with addiction, and the development of her career in urban restaurants.LONGLISTE. Artikel-Nr. 251535019
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