Classic Gluten-free Baking - Softcover

For celiacs and others unable to eat wheat, it s not just the dessert tray that s forbidden: hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, including homey treats like biscuits and blueberry muffins; chocolate chip and other cookie jar classics; old-fashioned favorites such as eclairs, pie crust, and lemon squares; artisan style breads; and more than 20 cakes, from a simple vanilla layer cake to a decadent German chocolate cake. A thorough grounding in classic baking techniques, as well as detailed instructions in how to buy, mix, and measure gluten-free flours, ensure success for even novice gluten-free bakers. Rounding out the book is a pertinent discussion on how readers can incorporate baking into busy schedules, and why it is so important for emotional, as well as physical, well-being."

GLUTEN-FREE BAKING CLASSICS is an indispensable resource for celiacs and those with wheat allergies. This cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free, which would normally be off-limits for them. The book has been endorsed by doctors who treat gluten allergies as well as by celiac advocates. Featured are more than 100 recipes, such as: Pumpkin Bread Chocolate Fudge Cake New York Cheesecake Apple Pie with Crumb Topping Chocolate Chip Cookies (raved about by Gourmet magazine) Cream Puffs French-Italian Bread Buttermilk BiscuitsA thorough grounding in classic baking techniques, as well as detailed instructions in how to buy, mix, and measure gluten-free flours, ensure success for even novice gluten-free bakers. Rounding out the book is a pertinent discussion on how readers can incorporate baking into busy schedules, and why it is so important for emotional, as well as physical, well being.