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Inhaltsangabe
Book by Warshaw Hope S
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Reseña del editor
Easy, fun to use guide provides realistic and practical suggestions for making healthier menu choices. Covers a wide variety of restaurants -- from Mexican, Italian, Vegetarian, Chinese, Thai, Japanese, Indian, Middle Eastern, French/Continental, Seafood, and American, to the Pizza, fast-food, lunch/deli, salad bar, and breakfast/brunch places where we grab a quick bite. Also includes dealing with airline meals, snacks at the ball park, alcoholic beverages.
Biografía del autor
Hope S. Warshaw, M.M.Sc., C.D.E., R.D., is one of America"s most respected nutrition consultants. She is the author of "The Restaurant Companion," from Surrey Books, and "Diabetes Meal Planning Made Easy," "Complete Guide to Carb Counting," and "The Diabetes Food and Nutrition Bible," published by the American Diabetes Association. She is a frequent guest speaker at professional meetings, has been interviewed extensively in the medical and consumer press including the Washington Post and the New York Times, and has appeared on ABC-TV"s Good Morning America. She lives in Alexandria, Virginia.
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- VerlagSurrey Books,U.S.
- Erscheinungsdatum2003
- ISBN 10 1572840528
- ISBN 13 9781572840522
- EinbandTapa blanda
- Anzahl der Seiten160
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Eat Out, Eat Right! A Guide to Healthier Restaurant Eating
Anbieter: Wonder Book, Frederick, MD, USA
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Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Artikel-Nr. F24A-01449
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