Food Preferences and Taste: Continuity and Change (Anthropology of Food & Nutrition)

Macbeth, Helen

 
9781571819581: Food Preferences and Taste: Continuity and Change (Anthropology of Food & Nutrition)

Inhaltsangabe

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.

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Über die Autorin bzw. den Autor

Helen Macbeth is chair of ICAF (Europe) and Honorary Research Fellow of the Anthropology Department, Oxford Brookes University.

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Weitere beliebte Ausgaben desselben Titels

9781571819703: Food Preferences and Taste: Continuity and Change (The Anthropology of Food and Nutrition, 2, Band 2)

Vorgestellte Ausgabe

ISBN 10:  1571819703 ISBN 13:  9781571819703
Verlag: Berghahn Books, 1997
Softcover