Drinking: Anthropological Approaches (Anthropology of Food and Nutrition, 4) - Softcover

Buch 3 von 11: Anthropology of Food & Nutrition
 
9781571813152: Drinking: Anthropological Approaches (Anthropology of Food and Nutrition, 4)

Inhaltsangabe

Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying biological needs to communicating with humans and the hereafter, attempting to reach a differential emotional state or seeking good health and longevity through the ingestion of appropriate beverages. It includes papers from both biological and social scientists and covers a fair range of societies from rural and urban environments, and in continents and countries ranging from Europe, Africa, and Latin America to Malaysia and the Pacific.

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Über die Autorin bzw. den Autor

Igor de Garine, Emeritus Director of Research, CNRS, Paris, and President of the International Commission for the Anthropology of Food

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