Buddha's Table presents a magnificent and joyful celebration of Thai cuisine guaranteed to add diversity and pleasure to your cooking experience. Under the guidance of Chef Chat Mingkwan, you'll be able to sample the flavors of Thailand's four regions as you make delicious, beautiful Thai meals in your own kitchen.
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Chat Mingkwan grew up in Bangkok, Thailand. He has apprenticed in provincial French cuisine at La Cagouille in Rayon, France, traveled extensively in Southeast Asia, and worked in restaurants in the San Francisco area.
Currently, Chat runs Unusual Touch, a business specializng in catering, food consulting and restaurant design, Thai cooking classes, and culinary expeditions to Thailand.Review:
Here is a great collection of Thai recipes in terms of taste and execution for the home cook, adjusted to please Western vegetarian tastes. Enjoy salads, soups, stir-fries and curries, beautifully illustrated with full-color photographs. The author regularly appears as a guest chef at major culinary schools.
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