Japanese Cooking: Contemporary & Traditional : Simple, Delicious, and Vegan - Softcover

Schinner, Miyoko Nishimoto

 
9781570670725: Japanese Cooking: Contemporary & Traditional : Simple, Delicious, and Vegan
Softcover
ISBN 10: 1570670722 ISBN 13: 9781570670725
Verlag: Book Publishing Company, 1999

Inhaltsangabe

Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing vegetarian foods like tofu and seitan, to create recipes suitable for vegans.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Book Publishing Company
Erscheinungsdatum
1999
Sprache
Englisch
ISBN 10 
1570670722
ISBN 13 
9781570670725
Einband
Taschenbuch
Anzahl der Seiten
174
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Buchpark GmbH
gpsr@buchpark.de

Krügerweg 1
Trebbin
Brandenburg
14959
Deutschland