Verwandte Artikel zu The Farm to Table Cookbook: The Art of Eating Locally

The Farm to Table Cookbook: The Art of Eating Locally - Softcover

Manning, Ivy

 
9781570616433: The Farm to Table Cookbook: The Art of Eating Locally
Softcover
ISBN 10: 1570616434 ISBN 13: 9781570616433
Verlag: Sasquatch Books, 2010

Inhaltsangabe

The farm-to-table movement is flourishing. Farmers markets and greenmarkets are popping up in cities and neighborhoods across the country. Shoppers are no longer restricted to the same 30 items in the produce section of the Kroger or Safeway. This cookbook invites you try Escarole Caesar Salad, a Dandelion Greens-Italian Sausage-Fontina Cheese Pizza, and Kohlrabi Salad with Pea Shoots. Farmers markets also introduce cooks to artisan cheesemakers, and the recipe for End of Summer Quiche plays up the tangy character of locally made goat cheese. Ivy Manning, cooking teacher, chef, and writer has gathered many of the recipes in her book from leading restaurants in Portland and Seattle that are notable practitioners of fresh local ingredients. Organized by seasons. each section also has an illustrated produce primer that introduces and explains the culinary qualities of spring greens, heirloom tomatoes (summer); pears and (fall), and winter squash.

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Über die Autorin bzw. den Autor

Ivy Manning developed the cooking classes at the Whole Foods in Portland. She has written about food, cooking, eating, and drinking for The Oregonian, Food and Wine, and Willamette Week. She and Gregor Torrence both live in Portland.

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Verlag
Sasquatch Books
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
1570616434
ISBN 13 
9781570616433
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
239
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar