This Publication presents information about the latest developments in fruit processing . In Volume 1, starting with the postharvest handling of fruits, we discuss all food processing technologies that are applied to fruit preservation. Also included in this volume are other essential features of fruit processing operations, such as: the food additives used, microbiology, quality assurance, packaging, grades and standards of fruits, and waste management.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Somogyi; Laszlo Stanford Research International, California, USA,Ramaswamy; Hosahalli McGill University, Ste-Anne-de-Bellevue, Quebec, Canada,Hui; Y.H. American Food & Nutrition Center, California, USA,
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
EUR 3,99 für den Versand von Frankreich nach Deutschland
Versandziele, Kosten & DauerAnbieter: Ammareal, Morangis, Frankreich
Hardcover. Zustand: Très bon. Ancien livre de bibliothèque avec équipements. Edition 1996. Tome 1. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 1996. Volume 1. Ammareal gives back up to 15% of this item's net price to charity organizations. Artikel-Nr. G-162-000
Anzahl: 1 verfügbar
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Gut. Zustand: Gut | Sprache: Englisch | Produktart: Bücher. Artikel-Nr. 1245640/203
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.9. Artikel-Nr. G1566763622I4N00
Anzahl: 1 verfügbar
Anbieter: Salish Sea Books, Bellingham, WA, USA
Hardcover. Zustand: Good. 1566763622 Good+; Hardcover; 1996, CRC Press; Former library copy with standard library markings; Light wear to covers; Library stamps to endpapers; Text pages clean & unmarked; Good binding with straight spine; Dark green textured covers with title in gold lettering; 528 pages; "Processing Fruits: Science and Technology, Volume I," by Laszlo Somogyi, et al. Artikel-Nr. SKU-P3003305124
Anzahl: 1 verfügbar
Anbieter: Salish Sea Books, Bellingham, WA, USA
Hardcover. Zustand: Good. 1566763622 Good+; Hardcover; 1996, CRC Press; Former library copy with standard library markings; Light wear to covers with two "bumped" edge-corners; Library stamps to endpapers; Text pages clean & unmarked; Good binding with straight spine; Dark green textured covers with title in gold lettering; 528 pages; "Processing Fruits: Science and Technology, Volume I," by Laszlo Somogyi, et al. Artikel-Nr. SKU-P3700205134
Anzahl: 1 verfügbar