A Little Book of Scottish Baking (Little Books) - Hardcover

Maxwell, Marion; McWilliams, Catherine

 
9781565542907: A Little Book of Scottish Baking (Little Books)
Hardcover
ISBN 10: 1565542908 ISBN 13: 9781565542907
Verlag: Pelican Publishing Co, 1997

Inhaltsangabe

The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.

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Reseña del editor

Traditional Wheaten Bannocks and unusual Sair Heidies both can be found in A Little Book of Scottish Baking. For those unfamiliar with the rich baking traditions of Scotland, Wheaten Bannocks were once a daily staple of the national diet before white flour became widely available. Sair Heidies, or "Sore Heads," reflect the Scottish sense of humor. The straight-sided cakes are wrapped in paper "bandages" and have domed, crusted heads with lump sugar on top, representing "aspirin." Recipes for a wide variety of baked treats are included, ranging from the simple, nourishing scones and oatcakes once baked in farmhouses to the sophisticated confections turned out by the ancient Incorporation of Baxters in Edinburgh. Author Marion Maxwell presents the finest collection of recipes for baked goods that would fit into this little book, which is colorfully illustrated by Catherine McWilliams. Whatever your cup of tea, A Little Book of Scottish Baking is sure to offer the perfect complement to your beverage of choice.

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Verlag
Pelican Publishing Co
Erscheinungsdatum
1997
Sprache
Englisch
ISBN 10 
1565542908
ISBN 13 
9781565542907
Einband
Tapa dura
Anzahl der Seiten
60
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