Creative Creole cuisine in an elegant restaurant. Historic architecture of New Orleans and a passion for life's finer elements come together at Broussard's. Presented are delectable recipes from one of the city's culinary treasures intertwined with the history of this New Orleans' landmark. Each entry provides a wine and music pairing to enhance the sensory experience.
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ANN BENOIT is a food historian inspired by her respect for the Creole tradition of New Orleans.
GUNTER PREUSS is an award-winning chef profiled in the PBS series Great Chefs of New Orleans. His wife, EVELYN PREUSS, is integral to the elegant atmosphere of Broussard's. Their son, MARK PREUSS, serves as the restaurant's general manager.
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