Monday to Friday Chicken - Softcover

Reseña del editor

Joining the James Beard Award-winning "Monday-to-Friday Cookbook" and "Monday-to-Friday Pasta," together with "Monday-to-Friday Chicken" presents over 180 recipes for America's favorite bird. Here are roast chickens, grilled chickens, baked chickens, chicken stir-fries and chicken saute s, chicken soups, salads, sandwiches, and more, everything to help the family cook break out of the same-old-fish rut. The quick: Southwestern Lemon Chicken. The really quick: Chicken Club. The fun: Easy Tasty Asian Wings. The special: Roasted Chicken a l'Indienne, Orange Braised Chicken with Almond Sauce.

Contraportada

CHICKEN SAVES THE DAY

Confetti Pasta Chicken Salad, to squeeze between the office and a PTA meeting. Chicken Reuben Sandwiches, for when the kids come home late from soceer. Or for an old-fashioned sit-down family dinner, Saffron Chicken over Creamy Rice. Chicken is quick, tasty, versatile, inexpensive, and nutritious. And now, in the hands of Michele Urvater, it's both delicious and a problem-solver as she applies her Monday-to-Friday system to America's favorite bird. Award-winning author of the Modnay-to-Friday Cookbook, "the consummate book for the harried cook" (Chicago Tribune), Ms. Urvater presents 180 recipes that really bring home the chicken.

A SAMPLING

Harried (30 minutes or so):

Chicken Satay-Style with Couscous

Curried Braised Wings

Pan-Roasted Herbed Potatoes and Chicken

More Harried (20 to 30 minutes);

Chicken Sausages over Red Lentils Puree

Hoisen-Glazed Chicken in Tortillas

Lemon Chicken Soup with Rice

The Big Easy Chicken Salad

Extremely Harried (20 minutes or less):

Chicken, Tomatoes, and Portobellos over Penne

Peppered Stir Fry

Pecan Chicken Patties

Chinese Chicken Salad

Harried with Children:

Italian-Style Griled Cheese and Chicken

French Turkey Salad

Chicken Pizza Pockets