Monday-to-Friday Pasta (Monday-To-Friday Series) - Softcover

Reseña del editor

A guide to making dozens of pasta dishes in minimum time. Using ingredients from orzo to Asian soba and broad lasagne noodles, the range of 175 recipes aims to broaden any family's repertoire of favourite pasta dishes. This is a companion volume to "Monday-to Friday Cookbook".

Contraportada

A Pasta Book with a Purpose

Pasta: Take one properly stocked pantry, two pots, and thirty minutes' cooking time, and you'll feed your family delicious, nutritious, imaginative meals any night of the week. That's a promise, and Michele Urvater-author of the award winning Monday-to-Friday Cookbook, "the consummate book for the harried cook" (Chicago Tribune)-marries her timesaving Monday-to-Friday system for weeknight cooking with everyone's favorite food.

A SAMPLING

When You Have Even Less Time to Cook than Usual: Egg and Parmesan Vermicelli Soup. Spaghettini with Parsleyed Olive Oil Sauce. Pasta with Four Cheeses. Garlicky White Beans and Sage with Orecchiette.

When You Can't Eat Together: Hearty Pasta Soup with Herbed Lentils. Speckled Quinoa and Orzo. Far Eastern Mixed-Up Vegetables with Spaghettini.

When Company's Coming: Linguini with Gorgonzola and Walnuts. Scallops and Penne Rigati in a Saffron Broth. Creamed Veal and Apples over Fettuccine.

When You're Cooking for Children: Spinach Tortellini Soup with Cucumbers. Middle Eastern Pasta Pancake. Tarragon Chicken with Bow-Ties.