Verwandte Artikel zu Kebabs: 75 Recipes for Grilling

Kebabs: 75 Recipes for Grilling - Hardcover

Baksh, Sabrina; Riches, Derrick

 
9781558328723: Kebabs: 75 Recipes for Grilling
Hardcover
ISBN 10: 1558328726 ISBN 13: 9781558328723
Verlag: Quarto Publishing Group, 2017

Inhaltsangabe

Everyone loves grilling up kebabs, but it's easy to fall into the mushroom, pepper, chicken/beef rut. In Kebabs , Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin.

They traveled the backroads of the Barbecue Belt and studied street-food stalls where skewered, grilled foods are most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes).

There are ample recipes for beef, chicken, fish and seafood, vegetables, and even fruit, plus vegan substitutions are included for meat recipes. Kebabs includes plenty of technique guidance, too. Are metal or wood skewers better for grilling? Do you really need to soak wooden skewers before cooking?

Not to mention a myriad of rubs, sauces, and mops that make kebabs optimally flavorful and moist, Kebabs makes backyard grilling more globally adventuresome, and flavorful, than it's been before -- all with minimal prep time and effort.

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Über die Autorinnen und Autoren

Sabrina Baksh is a cookbook author, recipe developer, content editor, and photographer. Her work appears in various online and print venues, including Esquire's The Biggest Black Book Ever, About.com, and Dotdash. She has traveled both nationally and internationally, exploring flavors, cultures, and food history. Sabrina holds a graduate degree in history, which proves indispensable in drawing connections between foodways and traditions. Very passionate about food, flavor, and writing, she takes great joy in the creative process. Sabrina provides original recipe development, content creation, photography, copyediting, and industry coaching for multiple sources. Recently, she relocated to Austin, Texas, to explore the diverse food culture and barbecue to its fullest.

Derrick Riches has been the expert and writer for the barbecue section of About.com for the past 16 years.

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Verlag
Quarto Publishing Group
Erscheinungsdatum
2017
Sprache
Englisch
ISBN 10 
1558328726
ISBN 13 
9781558328723
Einband
Gebundene Ausgabe
Anzahl der Seiten
144
Kontakt zum Hersteller
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Verantwortliche Person
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