Deborah Harroun has perfected the classics, as well as a host of new, inventive uses for this popular combination. In 50 recipes, and with full-colour photos, Harroun has come up with all manner of red velvet donuts, waffles, pancakes, muffins, biscuits, icebox cakes, mug cakes, cheesecakes, and even a molten lava cake. Harroun also treats the reader to a dozen cookies, brownies, and bars, plus red velvet rolls and breads. Red velvet cannoli, eclairs, snowballs, churros, and truffles are the icing on the...cake, and provide red velvet lovers with just about any recipe they will ever need.Biografía del autor:
Deborah Harroun is the cook, writer, and photographer behind the popular blog Taste and Tell, which she started in 2007. Her recipes and writing have been featured in print in Every Day with Rachael Ray and online at The Kitchn, Huffington Post, Babble, and the websites of Bon Appetit and the Salt Lake City Deseret News. She appears frequently as a sweets and desserts expert on local television in Salt Lake City, where she lives with her husband and three children.
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