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The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them - Softcover

Bonacci, Jane; Kinsella, Shannon

 
9781558327962: The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them
Softcover
ISBN 10: 1558327967 ISBN 13: 9781558327962
Verlag: Harvard Common Press,U.S., 2016

Inhaltsangabe

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.

The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment.

Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.

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Über die Autorinnen und Autoren

Jane Bonacci is a food writer, professional recipe developer, and editor. She is the creator, writer, and photographer of the blog The Heritage Cook, where she shares favorite recipes--many of which are gluten-free--and kitchen wisdom. She and her blog are one of three finalists in this year's IACP Awards for Best Recipe Blog. After a successful career in high tech, she changed directions to pursue her lifelong passion for cooking and baking, working at a number of cooking schools where she cooked with and learned from many of the country's finest chefs. She lives in the San Francisco Bay area.

Shannon Kinsella is a graduate of Le Cordon Bleu/Chicago. She is the culinary development manager for Gourmet Garden, an herb and spice purveyor. She has worked as a recipe developer and chef-consultant for Frontera Foods, The Kraft Kitchens, Sur la Table, and other companies and was kitchen director for the nationally aired cooking program "Mexico One Plate at a Time," starring Rick Bayless. She lives in the Chicago area.

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Verlag
Harvard Common Press,U.S.
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
1558327967
ISBN 13 
9781558327962
Einband
Taschenbuch
Anzahl der Seiten
384
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Verantwortliche Person
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