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Apple Pie is an apple pie lover's dream-100 recipes for apple pie in all of its delicious incarnations, plus ten versatile crust recipes. There are pies with single crusts, pies with double crusts, pies with frozen, store-bought crusts for convenience, and pies with decorative crusts, crumb toppings, and no toppings. There are traditional pies (My Mom and Dad's Brown Sugar Apple Pie), new twists (Baked Apple Dumpling Pie, Apple and Brie Hand Pies), multi-fruit pies (Apple-Plum Pie with Coconut Streusel), and pies for those who love apples in any and all forms (Shaker Boiled Apple Cider Pie). For health-conscious pie eaters, there are pies with whole-grain crusts, pies sweetened with honey, and pies not sweetened at all. It's all written in Haedrich's homey, easy-to-follow style, with plenty of apple lore, tips, and advice, plus a complete pie-maker's guide to apple varieties. With Apple Pie, any home cook can turn out a mouthwatering version of America's favorite pie.
Contraportada
“It took a respected baking pro like Ken Haedrich to create the ultimate guide to apple pie. From an exotic tropical apple pie to down-home farm stand classics, there are apple pies here for everyone. Come along and slice, crimp, and indulge all your apple pie cravings with Apple Pie!” – David Lebovitz, author of Ready for Dessert and The Sweet Life in Paris *** “There’s no better dessert than apple pie, and this book has 100 recipes for them, each more delicious sounding than the last. I’m in pie heaven!” – Gale Gand, partner and pastry chef of Tru, Chicago, and host of Food Network’s "Sweet Dreams" *** “Ken Haedrich has pulled off the cookbook coup of the year. One hundred recipes devoted to apple pies and pastries? You bet! Toss in some valuable tips—the best pie apples, how to keep pie dough from sticking, how to keep crimped pie edges from burning—and you’ve got a winner.” – Jean Anderson, author of The American Century Cookbook and Falling Off the Bone *** “Golden, flaky, aromatic, cinnamon-laced, butter, hot, hot apple pie á la mode. Apple Pie is just like that scoop of vanilla melting on a piece of warm pie—over the top. Have fun!” – Tom Douglas, chef/owner of Dahlia Lounge, Etta’s, and Serious Pie
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- VerlagHarvard Common Press
- Erscheinungsdatum2011
- ISBN 10 1558327428
- ISBN 13 9781558327429
- EinbandTapa blanda
- Anzahl der Seiten272
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Apple Pie : 100 Delicious and Decidedly Different Recipes for America's Favorite Pie
Anbieter: Better World Books, Mishawaka, IN, USA
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Zustand: As New. Used book that is in almost brand-new condition. Artikel-Nr. 13370613-6
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Beispielbild für diese ISBN
Apple Pie : 100 Delicious and Decidedly Different Recipes for America's Favorite Pie
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 9767697-6
Anzahl: 2 verfügbar