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25 Essentials: Techniques for Smoking

Davis, Ardie A.

 
9781558323933: 25 Essentials: Techniques for Smoking
ISBN 10: 1558323937 ISBN 13: 9781558323933
Verlag: Harvard Common Press, 2009

Inhaltsangabe

25 techniques, recipes, and photos for smoking.

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Über die Autorin bzw. den Autor

Ardie Davis is one of the leading figures in US competition barbecue. He founded the American Royal International contest, held annually in Kansas City, which is one of the top three BBQ contests in the world, and he has been a winner of the Jack Daniel's World Championship. He writes a monthly column for the National Barbecue News, and another one for the Kansas City Bullsheet (the official publication of the Kansas City Barbecue Society). He has written five books on grilling and barbecue, including America's Best BBQ (Andrews McMeel 2009). He lives in Kansas City.

Von der hinteren Coverseite

Back in the day when I was trying to make my culinary bones in the barbecue world, I sought out the wise guidance of Ardie Davis, channeling his inner barbecue shaman Remus Powers. In this book, his collected years of experience are available to everyone; this is a must-read for all barbecue adventurers. Chris Schlesinger, chef/owner, East Coast Grill, and coauthor of Grill It!, Barbecue, and Let the Flames Begin

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Verlag
Harvard Common Press
Erscheinungsdatum
2009
Sprache
Englisch
ISBN 10 
1558323937
ISBN 13 
9781558323933
Einband
Spiralbindung
Anzahl der Seiten
128
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Verantwortliche Person
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