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Inhaltsangabe
Book by Phillips Diane
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Reseña del editor
Features make-now, bake-later instructions, for such dishes as Chicken, Artichoke, and Penne Alfredo; Pork Osso Buco with Parmesan Polenta; and, Mini Chocolate-Pecan Tarts. This book includes recipes ranging from appetizers to entrees to desserts, with tips on preparation and freezing/refrigerating for each.
Biografía del autor
Diane Phillips is the author of several cookbooks, including the James Beard Award-nominated Perfect Party Food, Happy Holidays from the Diva of Do-Ahead, The Perfect Basket, The Ultimate Rotisserie Cookbook, and The Soup Mix Gourmet. She is also a product spokesperson, consultant to the food industry, and culinary educator. She teaches her easy, elegant, do-ahead approach at cooking schools all over the country and in France, and has appeared numerous times on television.
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- VerlagHarvard Common Press,U.S.
- Erscheinungsdatum2007
- ISBN 10 1558323511
- ISBN 13 9781558323513
- EinbandTapa dura
- Anzahl der Seiten336
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You've Got It Made : Deliciously Easy Meals to Make Now and Bake Later
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 13968067-6
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
You've Got It Made : Deliciously Easy Meals to Make Now and Bake Later
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 9232294-6
Anzahl: 3 verfügbar