Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie - Softcover

“A cookbook for everyone who wants to master the art of baking pies. Everything is explained in detail and is easy to understand. Building your confidence is Ken Haedrich’s key to success.” – Chuck Williams, founder of Williams-Sonoma   “Ken Haedrich’s passion for pies is unmistakable. The comprehensive volume covers the craft of pie baking from A to Z. From the simple to the sublime, Pie is a ‘must have’ on your bookshelf.” – Carole Walter, author of Great Cakes, Pies, Cookies, Muffins & More   “Ken Haedrich has had a special affinity for pies since he was a little boy. This is both an amazing collection of wanderings through his pie ways and a launching pad for your own ideas. It’s a book I’ll keep nearby all year to explore every pie in every season.” – Brinna Sands, co-author of The King Arthur Flour Baker's Companion