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The Essential Cook Book: The Back-to-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food - Hardcover
Inhaltsangabe
Offers advice on choosing and preparing food, with recipes for meat, poultry, eggs, breads, vegetables, sauces, and desserts
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Reseña del editor
Offers advice on choosing and preparing food, with recipes for meat, poultry, eggs, breads, vegetables, sauces, and desserts.
Reseña del editor
Though it is commonly accepted as gospel, the importance of fresh raw ingredients was first promulgated by the Conrans in their classic "The Cookbook", published in 1980. Working from the basic premise and design of that book, "The Essential Cookbook" presents a completely modernized encyclopedia of everything today's cook needs to know--from market to table. 1,168 color photos.
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- VerlagStewart, Tabori & Chang Inc
- Erscheinungsdatum1997
- ISBN 10 1556706022
- ISBN 13 9781556706028
- EinbandTapa dura
- SpracheEnglisch
- Anzahl der Seiten432
- Kontakt zum HerstellerNicht verfügbar
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The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
Verlag:
Stewart Tabori & Chang (edition First Edition), 1997
ISBN 10: 1556706022
ISBN 13: 9781556706028
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Hardcover
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Anbieter: BooksRun, Philadelphia, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. First Edition. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Artikel-Nr. 1556706022-11-1
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The Essential Cook Book: The Back-to-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
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Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR005403933
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The essential cook book The back-to-basics guide to selecting, preparing, cooking, and serving the very best of food
Verlag:
Stewart, Tabori & Chang, NEW YORK, 1997
ISBN 10: 1556706022
ISBN 13: 9781556706028
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Hardcover
Anbieter: Biblioteca di Babele, Tarquinia, VT, Italien
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Zustand: OTTIMO USATO. INGLESE Inglese, rilegatura editoriale rigida, di colore verde con titoli d'oro al dorso, sbiaditi i margini, strappo alla parte alta della cerniera posteriore, sovraccoperta illustrata, con qualche graffio ed usura da scaffalatura, pagine riccamente illustrate e leggermente ingiallite ai bordi. Numero pagine 432. Artikel-Nr. AEL2655
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The Essential Cookbook : The Back-to-Basics Guide to Selecting, Preparing, Cooking and Serving
Verlag:
Stewart, Tabori & Chang, 1997
ISBN 10: 1556706022
ISBN 13: 9781556706028
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Hardcover
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Anbieter: Better World Books, Mishawaka, IN, USA
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Zustand: Very Good. 1st Edition. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 5429145-6
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The Essential Cookbook : The Back-to-Basics Guide to Selecting, Preparing, Cooking and Serving
Verlag:
Stewart, Tabori & Chang, 1997
ISBN 10: 1556706022
ISBN 13: 9781556706028
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Hardcover
Erstausgabe
Anbieter: Better World Books, Mishawaka, IN, USA
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Zustand: As New. 1st Edition. Used book that is in almost brand-new condition. Artikel-Nr. 19236435-6
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The Essential Cookbook : The Back-to-Basics Guide to Selecting, Preparing, Cooking and Serving
Verlag:
Stewart, Tabori & Chang, 1997
ISBN 10: 1556706022
ISBN 13: 9781556706028
Gebraucht
Hardcover
Erstausgabe
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. 1st Edition. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 3728511-6
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The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
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Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Artikel-Nr. L18B-01298
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The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
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Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Artikel-Nr. L16B-03093
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Beispielbild für diese ISBN
The Essential Cookbook: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Foods
Verlag:
Stewart, Tabori, & Chang, 1997
ISBN 10: 1556706022
ISBN 13: 9781556706028
Gebraucht
Hardcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 4.85. Artikel-Nr. G1556706022I4N01
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Beispielbild für diese ISBN
The Essential Cookbook: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Foods
Verlag:
Stewart, Tabori, & Chang, 1997
ISBN 10: 1556706022
ISBN 13: 9781556706028
Gebraucht
Hardcover
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 4.85. Artikel-Nr. G1556706022I4N10
Anzahl: 1 verfügbar