The Essential Cook Book: The Back-to-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food - Hardcover

Conran, Caroline; Conran, Terence; Hopkinson, Simon

 
9781556706028: The Essential Cook Book: The Back-to-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
Hardcover
ISBN 10: 1556706022 ISBN 13: 9781556706028
Verlag: Stewart, Tabori & Chang Inc, 1997

Inhaltsangabe

Offers advice on choosing and preparing food, with recipes for meat, poultry, eggs, breads, vegetables, sauces, and desserts

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Reseña del editor

Offers advice on choosing and preparing food, with recipes for meat, poultry, eggs, breads, vegetables, sauces, and desserts.

Reseña del editor

Though it is commonly accepted as gospel, the importance of fresh raw ingredients was first promulgated by the Conrans in their classic "The Cookbook", published in 1980. Working from the basic premise and design of that book, "The Essential Cookbook" presents a completely modernized encyclopedia of everything today's cook needs to know--from market to table. 1,168 color photos.

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Verlag
Stewart, Tabori & Chang Inc
Erscheinungsdatum
1997
Sprache
Englisch
ISBN 10 
1556706022
ISBN 13 
9781556706028
Einband
Tapa dura
Anzahl der Seiten
432
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Verantwortliche Person
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