Presents Asian-American recipes for soups, salads, main dishes, and desserts that require no special equipment of lengthy preparations
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A book of 110 contemporary Asian-flavoured recipes that can be easily prepared within 30 minutes, written by the authors of Pacific Flavours. The recipes are organized by course, and menu and entertaining suggestions are offered throughout.
Featuring recipes that can be prepared within 30 minutes from the team who created the award-winning Pacific Flavors, Chopstix is Hugh Carpenter's collection of easy recipes made famous at Chopstix Dim Sum Cafe in Los Angeles. The 110 recipes require no hard-to-find ingredients. 50 color photographs.
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