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Eating Up the Santa Fe Trail: Recipes and Lore from the Old West - Softcover

Arnold, Samuel P.

 
9781555912918: Eating Up the Santa Fe Trail: Recipes and Lore from the Old West
Softcover
ISBN 10: 1555912915 ISBN 13: 9781555912918
Verlag: FULCRUM PUB, 2001

Inhaltsangabe

Journey with renowned food historian Sam Arnold, owner of The Fort, Colorado's historic restaurant, as he re-creates the food and drink of the frontier West.

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Über die Autorinnen und Autoren

Perhaps the American West's best-known chef, restaurateur, and food historian, Samuel P. Arnold has contributed to, and has been featured in, a number of publications and television programs, including Bon Appetit, Gourmet, the New York Times, Newsday, and The Today Show. Sam also produced and hosted a TV series about foods of the early West.


Perhaps the American West's best-known chef, restaurateur, and food historian, Samuel P. Arnold has contributed to, and has been featured in, a number of publications and television programs, including Bon Appetit, Gourmet, the New York Times, Newsday, and The Today Show. Sam also produced and hosted a TV series about foods of the early West.

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Verlag
FULCRUM PUB
Erscheinungsdatum
2001
Sprache
Englisch
ISBN 10 
1555912915
ISBN 13 
9781555912918
Einband
Taschenbuch
Anzahl der Seiten
156
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
JUST FOR GAMES
emartin@maximument.com

9 AVENUE MICHELET
SAINT-OUEN-SUR-SEINE
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Frankreich