Microbial Risk Analysis of Foods (Emerging Issues in Food Safety) - Hardcover

Doyle, Michael P.; Schaffner, Donald

 
9781555814618: Microbial Risk Analysis of Foods (Emerging Issues in Food Safety)

Inhaltsangabe

Provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of the implications.

  • Expands the basics of microbial risk assessment to include the relationship between risk assessment and other microbial food safety concepts, such as the Hazard Analysis and Critical Control Points and Food Safety Objective approaches.
  • Includes a practical case study chapter that applies key concepts presented in the book in a real situation.
  • Provides a comprehensive and expansive approach to the subject of microbial risk assessment.
  • Serves as a useful resource for university researchers, graduate students, industry analysts, and government risk managers.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Von der hinteren Coverseite

This landmark volume, the third in the series Emerging Issues in Food Safety, provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.